Description:
The Clinical Dietitian develops and maintains
nutritional care to the hospitalized patients, as well
as, the outpatient population according to the physicians'
diagnosis.
Marlboro Park Hospital, a 102-bed
facility, has 230 employees. With more than 25 medical
staff members, specialties represented by physicians
at the facility include: Cardiology, Family Practice,
General Surgery, Gynecology, Internal Medicine, Nephrology,
Obstetrics, Orthopedics, Pathology, Pediatrics, Psychiatry,
Radiology and Urology. The facility offers a full range
of services including 24-hour emergency care, imaging,
cardiac rehabilitation and testing, diabetes education,
endoscopy, geriatric psychiatry, an intensive care
unit, laboratory services, a medical/surgical unit,
outpatient surgery, physical and respiratory therapy,
women's and children's services and more.
Description:
Nutritionally
assesses patients within appropriate timeframe in accordance
with hospital policies and procedures. Exercises independent
judgment under the general supervision of the Nutritional
Services Director.
Education:
-Minimum
Bachelors Degree in Food and Nutrition.
-Masters
degree desirable.
Certifications / Licenses:
Proof
of passing the national examination administered by
the Commission on Dietetic Registration (CDR).
Posting
Date: Oct 8 08
